Atlantic & Pacific
Cod
Our Cod is both delicious and sustainably sourced from well-managed fisheries. Ideal for baking, frying, or steaming, it’s a versatile choice for dishes like fish and chips or seafood stews. With its high protein content and low fat, cod offers a healthy, ocean-friendly option for responsible seafood lovers.
Product variation include, but not limited to
Fillets
Loins
Portions
Headed gutted
Nile Perch
Nile perch is a large freshwater fish native to African lakes and rivers, known for its mild flavor and firm, white flesh. It is a popular choice in global seafood markets due to its versatility in cooking, from grilling to baking. Sustainably sourced Nile perch offers a delicious and protein-rich option for health-conscious consumers.
Product variation include, but not limited to
Fillets
Portions
Headed gutted
Kosher
Product sizes variations
100/200 gr
200/400 gr
400/600 gr
500/1000 gr
1000/2000 gr
2000/3000 gr
Aquaculture
Pangasius
Pangasius is a mild-flavored, tender white fish that is widely enjoyed for its versatility and affordability. Farm-raised primarily in Southeast Asia, it is a popular choice for fillets, curries, and grilled dishes.
With its low fat content and delicate texture, Pangasius is a nutritious option for everyday meals.
Product variation include, but not limited to
Fillets
Steaks
Loins
Portions
Whole gutted
Product Packaging
IQF
Interleaved
Pacific
Reef fish
Reef fish, found in tropical and subtropical ocean waters, offer a variety of species known for their vibrant colors and flavorful, flaky meat. Common types include snapper, grouper, and parrotfish, each prized for unique taste and texture.
Sourced responsibly, reef fish are a delicious and sustainable choice for both home cooks and gourmet chefs.
Product variation include, but not limited to
Fillets
Portions
Whole gutted
Products
Parrot
Red Snapper
Grouper
Sweetlip
Barracuda
Atlantic & Indian ocean
Swordfish
Swordfish is a firm, meaty fish known for its rich flavor and steak-like texture, making it ideal for grilling, broiling, or pan-searing. Caught in deep ocean waters, it is a favorite among seafood lovers for its hearty taste and minimal bones. Swordfish is also a good source of protein and essential nutrients, offering both taste and nutrition in every bite.
Product variation include, but not limited to
Loins
Headed, gutted
Fillets, skinless
Portions
Steaks
Aquaculture
Tilapia
Tilapia is a mild, tender white fish that’s perfect for a wide range of dishes, from frying to baking and steaming. It is farm-raised in many parts of the world, making it a consistently available and affordable seafood option.
With its low fat content and subtle flavor, tilapia is a popular choice for health-conscious and family-friendly meals.
Product variation include, but not limited to
Fillets
Whole round
Whole gutted, scaled
Indian ocean
Tuna
Tuna is a versatile and flavorful fish, known for its firm texture and rich taste, whether served raw in sushi or cooked as steaks. Sourced from the open ocean, tuna comes in several popular varieties like yellowfin, albacore, and bluefin. Packed with protein and omega-3 fatty acids, tuna is a nutritious and satisfying seafood choice.
Product variation include, but not limited to
Steaks
Loins
Fillets
Whole
Pacific
Red Mullet
Red mullet is a small, brightly colored fish prized for its delicate, sweet flavor and tender, flaky flesh. Common in Mediterranean cuisine, it’s often pan-fried or grilled whole to enhance its natural taste.
Rich in protein and essential nutrients, red mullet is a gourmet choice that adds elegance to any seafood menu.
Product variation include, but not limited to
Fillets, skin-on
Whole, gutted
Product Packaging
IQF
Aquaculture
Salmon
Salmon is a rich, flavorful fish known for its vibrant pink flesh and high content of heart-healthy omega-3 fatty acids. Whether wild-caught or responsibly farmed, it’s a versatile choice for grilling, baking, smoking, or raw preparations like sushi. With its buttery texture and nutritional benefits, salmon remains a favorite on seafood menus worldwide.
Product variation include, but not limited to
Fillets
Loins
Portions
Steaks
Whole, gutted
Bits & pieces
Raw
Cooked
Smoked
