Cuttlefish
Cuttlefish is a tender, mildly sweet seafood known for its unique texture and versatility in dishes like stir-fries, grilled plates, and Mediterranean stews. Related to squid and octopus, it’s prized for both its flavorful meat and natural ink, often used in gourmet cuisine. Rich in protein and low in fat, cuttlefish offers a delicious and nutritious option for adventurous seafood lovers.
Product variation include, but not limited to
Whole cleaned
Whole round
Matsukasa
Octopus
Octopus is a delicacy known for its firm yet tender texture and mildly sweet, oceanic flavor. It’s enjoyed worldwide in dishes like grilled octopus, seafood stews, and sushi, often praised for its ability to absorb bold seasonings. High in protein and low in fat, octopus is both a flavorful and nutritious addition to any seafood selection.
Product variation include, but not limited to
Whole cleaned
Ball type
Flower type
Octopus legs/cuts
Squid
Squid is a versatile seafood with a delicate, slightly sweet flavor and a tender yet slightly chewy texture, perfect for grilling, frying, or adding to pasta and salads. Known for its natural ink, it’s a popular ingredient in Mediterranean and Asian cuisines, offering rich, savory dishes. Low in fat and high in protein, squid is a nutritious and delicious choice for seafood enthusiasts.
Product variation include, but not limited to
Cleaned tubes
Whole round/cleaned
Rings raw/blanched
Strips
Blanched rolls
Product packing
IQF
Interleaved
Block
